Recipe: Grilled Chicken and Jicama Salad with Cilantro-Lime Vinaigrette
"Summary: The vinaigrette for this salad would also make a lovely marinade for grilled fish...."
INGREDIENTS
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Vinaigrette
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1/4 cup fresh lime juice
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1/3 cup chopped cilantro
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1/2 tsp. ground cumin
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Pinch of cayenne pepper
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1/2 cup olive or canola oil (or mixture of both)
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Salt
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Salad
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1 1/2 lb. boneless, skinless chicken breasts
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1 large head romaine lettuce, torn into bite-size pieces
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1 small jicama (about 3/4 lb.), cut into thin sticks
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1 small bunch radishes, sliced into half-moons
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1/4 small red onion, very thinly sliced
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1 large avocado, diced
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1 large mango, diced
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1/4 cup roasted, salted pepitas (hulled pumpkin seeds)
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