Recipe: Frijoles de la Olla

"With these beans stocked in your fridge or freezer, endless delicious meals await...."

INGREDIENTS
1 pound dried pinto beans
1/2 medium yellow onion, coarsely chopped
4 cloves garlic
2 bay leaves
Kosher salt
Serving options: chopped fresh cilantro, diced tomatoes, and Mexican crema or queso fresco
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