Recipe for Fresh Salsa with Heirloom Tomatoes
"Some liquid from the tomatoes will accumulate in the bottom of the bowl while the salsa is "resting"...you can drain this before serving, if you like. Use plum tomatoes (you'll need a few more than the recipe calls for because they are smaller) if you want your salsa to contain as little liquid as possible...."
INGREDIENTS
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*4 medium tomatoes, chopped (I chop mine big because I am lazy: chop them small for a more traditional salsa fresca) *fresh raw corn sliced off 1-2 ears *1/2 red onion, diced *1/4 cup chopped cilantro *3-4 medium garlic cloves, minced *1 jalape&ntild
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