Recipe for Bread, Egg, Asparagus Meal
"This recipe was taught to my grandma by her mother-in-law. She then passed this recipe down to my mother where it found its way to me. According to grandma, this recipe has no name. It’s a Pennsylvania Dutch recipe that may come from the Great Depression. Made with scrambled eggs, butter, bread, and asparagus, this recipe makes a filling meal for 2 people or a side dish for 3 to 4 people...."
INGREDIENTS
•
3 large eggs
•
3 tablespoons butter
•
3 slices of white bread ripped into bite size pieces
•
1 can asparagus
ADVERTISEMENT