Recipe for Bacon Jam

Name: Recipe for Bacon Jam
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 pounds of Hatfield Thick Cut Bacon; 2 cups of chopped Vidalia onion; 4 cloves of garlic; 1 cup of sugar; 1/2 cup brown sugar; 8 ounces chopped dried apricots; 1/2 cup sherry vinegar; 2 TBS balsamic vinegar; 1/4 cup water; 3 sprigs of fresh Thyme; Optional: a couple dashes Cayenne (red) pepper IF you like heat; Kosher salt & pepper

Recipe for Bacon Jam was pinched from <a href="https://soufflebombay.com/2016/12/recipe-bacon-jam.html" target="_blank" rel="noopener">soufflebombay.com.</a>

INGREDIENTS

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2 pounds of Hatfield Thick Cut Bacon

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2 cups of chopped Vidalia onion

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4 cloves of garlic

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1 cup of sugar

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1/2 cup brown sugar

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8 ounces chopped dried apricots

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1/2 cup sherry vinegar

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2 TBS balsamic vinegar

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1/4 cup water

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3 sprigs of fresh Thyme

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Optional: a couple dashes Cayenne (red) pepper IF you like heat

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Kosher salt & pepper

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