INGREDIENTS
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1 1/4 pound ground beef or turkey
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1/4 cup chopped onion
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two 29-ounce cans pinto beans, drained
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one 30-ounce can black beans, drained
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1 cup tomato sauce
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14.5 ounce can petite diced tomatoes
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1 cup water
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1 tablespoon chili powder
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1 teaspoon ground cumin
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1/2 teaspoon dried oregano
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1/4 teaspoon cayenne pepper
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2 to 4 tablespoons masa harina (this thickens the chili and adds flavor, but it can be omitted if you prefer)