Recipe: Easy Mini Pierogy & Veggie Sheet Pan Dinner
"When you’ve wrapped up a busy workday and are just starting to think about what to serve for dinner, look no further than the most humble of baking equipment you have in your kitchen, the sheet pan. It’s your ticket to an easy dinner made up of cheesy pierogies and crisp-tender veggies, all tossed together..."
INGREDIENTS
•
1 (12.84-ounce) package Mrs. T’s Mini Classic Cheddar Pierogies (do not thaw)
•
3 cloves garlic, smashed
•
1 medium red onion, cut into 1 1/2-inch pieces
•
1 large apple (such as Honeycrisp), cored and cut into 1 1/2-inch pieces
•
1 medium orange bell pepper, cut into 1-inch pieces
•
8 ounces broccoli florets
•
2 tablespoons olive oil
•
1 tablespoon whole-grain Dijon mustard
•
1 teaspoon white wine vinegar
•
1 teaspoon kosher salt
•
1/4 teaspoon freshly ground black pepper, plus more for serving
ADVERTISEMENT