"It's the fastest, fanciest dinner around...."
INGREDIENTS
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1 pound peeled and deveined uncooked medium shrimp
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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2 tablespoons olive oil
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1/2 cup dry white wine
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4 cloves garlic, thinly sliced
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1/4 teaspoon red pepper flakes (optional)
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3 tablespoons cold unsalted butter, cut into small cubes
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1/4 cup coarsely chopped fresh flat-leaf parsley leaves
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1 tablespoon freshly squeezed lemon juice