INGREDIENTS
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2 large eggs
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1/3 cup honey
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1/2 cup vegetable oil
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1/2 cup brown sugar
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1 teaspoon vanilla extract
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1 teaspoon salt
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon espresso powder, optional
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1/3 cup cocoa powder or Dutch-process cocoa
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1 2/3 cups all-purpose flour
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2 cups shredded, unpeeled zucchini, gently pressed
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1 1/4 cups chocolate chips (a combination of bittersweet and semisweet), save the 1/4 cup for sprinkling on top of bread
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