Recipe: Crispy White Beans with Greens and Poached Egg

Name: Recipe: Crispy White Beans with Greens and Poached Egg
Ingredients: 3 tablespoons olive oil, divided; 1 (15-ounce) can cannellini beans, drained and rinsed; 1 teaspoon kosher salt, divided; 2 teaspoons za'atar, divided; 1 medium bunch Swiss chard (about 10 ounces), stems removed and leaves thinly sliced; 2 cloves garlic, minced; 1/4 teaspoon red pepper flakes, plus more for serving; 1 tablespoon freshly squeezed lemon juice; 4 large eggs, poached

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INGREDIENTS

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3 tablespoons olive oil, divided

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1 (15-ounce) can cannellini beans, drained and rinsed

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1 teaspoon kosher salt, divided

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2 teaspoons za'atar, divided

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1 medium bunch Swiss chard (about 10 ounces), stems removed and leaves thinly sliced

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2 cloves garlic, minced

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1/4 teaspoon red pepper flakes, plus more for serving

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1 tablespoon freshly squeezed lemon juice

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4 large eggs, poached

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