Recipe: Creamy Chicken Tortellini Soup

Name: Recipe: Creamy Chicken Tortellini Soup
Ingredients: 1 tablespoon unsalted butter; 1/2 large onion, diced; 1 teaspoon kosher salt; 3 medium carrots, peeled, halved lengthwise and sliced crosswise; 3 cloves garlic, minced; 2 medium celery stalks, sliced; 1 medium red bell pepper, seeded and diced; 2 boneless, skinless chicken breasts (about 1 pound total); 1 bay leaf; 1 Parmesan cheese rind; 1 quart low-sodium chicken broth; 1 pound refrigerated cheese tortellini; 1 cup half-and-half; 2 cups fresh spinach (about 2 ounces), coarsely chopped; 1 tablespoon chopped fresh parsley leaves; 1 teaspoon chopped fresh oregano leaves; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon freshly ground black pepper; Grated Parmesan cheese, for serving

"This soup really has it all...."

INGREDIENTS

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1 tablespoon unsalted butter

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1/2 large onion, diced

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1 teaspoon kosher salt

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3 medium carrots, peeled, halved lengthwise and sliced crosswise

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3 cloves garlic, minced

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2 medium celery stalks, sliced

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1 medium red bell pepper, seeded and diced

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2 boneless, skinless chicken breasts (about 1 pound total)

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1 bay leaf

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1 Parmesan cheese rind

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1 quart low-sodium chicken broth

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1 pound refrigerated cheese tortellini

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1 cup half-and-half

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2 cups fresh spinach (about 2 ounces), coarsely chopped

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1 tablespoon chopped fresh parsley leaves

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1 teaspoon chopped fresh oregano leaves

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1/4 teaspoon freshly grated nutmeg

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1/4 teaspoon freshly ground black pepper

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Grated Parmesan cheese, for serving

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