"Summary: Hearty & delicious, this wonderful vegetarian soup has an Irish soul!..."
INGREDIENTS
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1 stick butter
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2 large sweet onions, peeled
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2/3 head of cabbage
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4 medium carrots
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10 small red potatoes
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2 32oz. containers vegetable stock
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3 Tablespoons flour
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1 cup heavy cream
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2 cups milk
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1/2 teaspoon pepper
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2 teaspoons salt
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4 tablespoons fresh dill, finely chopped or 1 tsp dried
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1/2 cup grated Parmesan cheese
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2 cans white cannelloni beans, drained and rinsed