Recipe: Coconut Oil Fried Cinnamon Sugar and Ginger Plantains
"Summary: Never had a plantain? I’d describe it as a heartier banana that almost borders on the texture of a sweet potato, sliced and fried similarly. In fact, plantains are often used as the potato or pasta of the Caribbean because they are starchy. The way I prepared them was a little sweet from the cinnamon and sugar and the flavor of the coconut oil seeped into them perfectly...."
INGREDIENTS
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2 plantains (vegan, gluten free)
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Coconut Oil
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2 tbsp white sugar
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1 tsp cinnamon
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1 tsp ginger
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