Recipe: Caramelized Onion and Apple Cinnamon Maple Breakfast Sausage
INGREDIENTS
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2 lbs of ground pork
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1/2 lb ground/finely diced fat back
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OR 2 1/2 pounds ground pork shoulder with fat left on
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1 c. apples, peeled and finely diced (we used dried but fresh is okay)
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3/4 c. sweet white wine (we used Moscato)
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1 large sweet onion, sliced
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2 tbsp. butter
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1/8 c. maple syrup (around 2-3 tbsp depending in your sweetness level)
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1 tsp. salt
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1 tsp. sage
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1 tbsp. cinnamon
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