"Summary: Deep red, chunky with fruit and bursting with fresh cherry flavor and whiff of almond, this jam is a multiple blue ribbon winner, including Best of Division...."
INGREDIENTS
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4 cups pitted and chopped fresh, ripe Bing cherries (about 3 pounds)
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½ cup strained fresh lemon juice
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5 cups sugar
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½ teaspoon unsalted butter
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1 (3-ounce) pouch liquid pectin
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1 teaspoon pure almond extract