Recipe: Best Home Canned Thick and Chunky Salsa

Name: Recipe: Best Home Canned Thick and Chunky Salsa
Cook time: 2 h
Yield: 5
Ingredients: 8 pounds ripe tomatoes; 1 1/2 cups chopped (seeds and all) fresh Anaheim chile peppers (roughly 3); 1/2 cup chopped yellow bell pepper (for color); 1/2 cup seeded and chopped fresh jalapeno pepper (about 2-3 large), plus 1 whole pepper, chopped (seeds and all); 2 cups chopped onions (about 2 large); 1/2 cup snipped fresh cilantro (roughly 1/2 bunch); 1/2 cup fresh squeezed lime juice (about 3 large limes); 1/2 cup white vinegar; 3 oz tomato paste; 5 cloves garlic, minced (roughly 1/2 head); 1 teaspoon cumin seeds, toasted and coarsely ground in a mortar and pestel or a coffee grinder; 1 teaspoon ground black pepper; 3 teaspoons kosher salt; 1/2 tablespoon paprika

Recipe: Best Home Canned Thick and Chunky Salsa was pinched from <a href="http://thebaldgourmet.com/recipe-best-home-canned-thick-and-chunky-salsa/" target="_blank">thebaldgourmet.com.</a>

"This amazing home-canned salsa really is thick and chunky, just like store bought salsa! it’s packed full of flavor, and doesn’t have a strong vinegar flavor so typical of home-canned salsas. One bite and you’ll never reach for Pace again!..."

INGREDIENTS

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8 pounds ripe tomatoes

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1 1/2 cups chopped (seeds and all) fresh Anaheim chile peppers (roughly 3)

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1/2 cup chopped yellow bell pepper (for color)

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1/2 cup seeded and chopped fresh jalapeno pepper (about 2-3 large), plus 1 whole pepper, chopped (seeds and all)

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2 cups chopped onions (about 2 large)

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1/2 cup snipped fresh cilantro (roughly 1/2 bunch)

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1/2 cup fresh squeezed lime juice (about 3 large limes)

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1/2 cup white vinegar

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3 oz tomato paste

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5 cloves garlic, minced (roughly 1/2 head)

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1 teaspoon cumin seeds, toasted and coarsely ground in a mortar and pestel or a coffee grinder

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1 teaspoon ground black pepper

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3 teaspoons kosher salt

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1/2 tablespoon paprika

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