"Summary: Sweet but not cloying, rich and perfect when cut into small squares, these are the best Pecan Pie Bars. You won’t miss the wedge of pie!..."
INGREDIENTS
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2 cups all-purpose flour
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2/3 cup powdered sugar
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3/4 cup butter, slightly chilled (I used unsalted butter; add 1/4 tsp. salt if using unsalted butter)
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1/2 cup firmly packed brown sugar
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1/2 cup honey
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2/3 cup butter (I used unsalted butter; add 1/8 tsp. salt if using unsalted butter)
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3 tablespoons whipping cream
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3 1/2 cups coarsely chopped toasted pecans