"Summary: The ultimate comfort food!..."
INGREDIENTS
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16 ounces macaroni pasta
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1 pound sharp cheddar cheese
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8 ounces gouda cheese
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5 tablespoons butter
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4 tablespoons flour
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2 cans evaporated milk
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1/2 cup heavy cream
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1/4 teaspoon ground mustard
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1/8 teaspoon cayenne pepper
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1/4 teaspoon black pepper
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1/2 teaspoon salt
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bread crumbs (optional)
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2-3 tablespoons melted butter (optional)