INGREDIENTS
•
1 small onion, peeled, cut in half, and sliced into half-moon rings
•
4 garlic cloves, chopped
•
2 pounds country-style boneless pork ribs (about 8 ribs)
•
1/2 an 18-ounce bottle prepared barbecue sauce (Bull’s Eye brand preferred, but choose your favorite)
•
1 teaspoon dried oregano
•
1/4 teaspoon ground cumin
•
Pinch dried ground chipotle powder (or squirt of hot pepper sauce)
Go To Recipe