Recipe: Banana Breakfast Cake with Pecan Streusel Topping

Name: Recipe: Banana Breakfast Cake with Pecan Streusel Topping
Ingredients: ½ cup unsalted butter, at room temperature; ¾ cup granulated sugar (I used vanilla sugar); 1 large egg; 1 teaspoon vanilla extract; 1 cup mashed ripe bananas (they should be dead black for best results, which you can see here); ¼ teaspoon salt; ¾ teaspoon ground cinnamon; ¾ teaspoon baking powder; ¾ teaspoon baking soda; 1 ½ cups all-purpose flour; ½ cup Redwood Hill Farm Plain Goat Milk Kefir; ¼ cup brown sugar, packed; 3/4 cup chopped pecans; ¾ teaspoon ground cinnamon

Recipe: Banana Breakfast Cake with Pecan Streusel Topping was pinched from <a href="http://www.shockinglydelicious.com/banana-breakfast-cake-with-pecan-streusel-topping/" target="_blank">www.shockinglydelicious.com.</a>

"Summary: Banana bread marries coffee cake for a delicious breakfast cake with all-important streusel topping. Goat milk kefir makes it tender!..."

INGREDIENTS

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½ cup unsalted butter, at room temperature

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¾ cup granulated sugar (I used vanilla sugar)

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1 large egg

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1 teaspoon vanilla extract

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1 cup mashed ripe bananas (they should be dead black for best results, which you can see here)

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¼ teaspoon salt

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¾ teaspoon ground cinnamon

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¾ teaspoon baking powder

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¾ teaspoon baking soda

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1 ½ cups all-purpose flour

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½ cup Redwood Hill Farm Plain Goat Milk Kefir

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¼ cup brown sugar, packed

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3/4 cup chopped pecans

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¾ teaspoon ground cinnamon

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