INGREDIENTS
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4 large baking potatoes, baked according to your preference
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2 tbsp olive oil
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1 medium onion, yellow or red
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1 clove garlic
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16 oz baby portabella mushrooms
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8 oz red wine
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3oz balsamic vinegar
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1/8 tsp sugar
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3/4 tsp cornstarch
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2 tsp fresh parsley, minced
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Salt and pepper, to taste
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Gorgonzola cheese, crumbled for garnish
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Chives, sliced for garnish