Recipe: Baileys Irish Cream Chocolate Truffles
INGREDIENTS
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1 box Devil’s Food Cake Mix
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3 eggs
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1 1/4 cups Bailey’s Irish Cream, Divided {alternately use flavored coffee at room temp.}
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1/2 cup water
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1/2 cup vegetable oil
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4-5 spoonfuls of vanilla frosting {I used store bought for these}
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12 oz white chocolate candy melts, divided
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12 oz green candy melts, divided
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4-5 tbsp shortening such as Crisco.
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Green and white sprinkles if desired
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