Recipe: Art of the Pie® Basic Pie Dough

Name: Recipe: Art of the Pie® Basic Pie Dough
Prep time: 30 min
Ingredients: 2-1/2 cups (363g) unbleached all purpose flour; 1/2 tsp (3g) salt; *8 Tbs (112g) of Kerrygold or other salted or unsalted butter, cut into tablespoon size pieces; *8 Tbs (112g) leaf lard; 8 Tbs (118g) of ice water (This is an average but sometimes the dough takes more or less.); *(For ALL BUTTER dough use 14 Tbs (196g) of Kerrygold or other salted or unsalted butter for your total fat)

Recipe: Art of the Pie® Basic Pie Dough was pinched from <a href="https://artofthepie.com/1/" target="_blank" rel="noopener">artofthepie.com.</a>

INGREDIENTS

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2-1/2 cups (363g) unbleached all purpose flour

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1/2 tsp (3g) salt

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*8 Tbs (112g) of Kerrygold or other salted or unsalted butter, cut into tablespoon size pieces

•

*8 Tbs (112g) leaf lard

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8 Tbs (118g) of ice water (This is an average but sometimes the dough takes more or less.)

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*(For ALL BUTTER dough use 14 Tbs (196g) of Kerrygold or other salted or unsalted butter for your total fat)

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