Recipe: “Mongolian Pork”

Name: Recipe: “Mongolian Pork”
Ingredients: 750 g. of skinless pork belly (pork neck will work too); 1/4 c. of light soy sauce (I used Kikkoman); 3 heaping tbsps. of hoisin sauce; 1 tsp. of sesame seed oil; 1/3 c. of tapioca or cornstarch; about 1 and 1/2 c. of vegetable cooking oil for frying; 2 tbsps. of vegetable oil; 1 heaping tbsp. of ginger, minced; 1 heaping tbsp. of garlic, minced; 1/2 c. of dark soy sauce; 1/4 c. of rice wine; 1 bird’s eye chili, finely sliced; 1 c. of sugar

Recipe: “Mongolian Pork” was pinched from <a href="http://casaveneracion.com/if-youve-heard-of-p-f-changs-mongolian-beef-this-is-the-pork-version-2/" target="_blank">casaveneracion.com.</a>

INGREDIENTS

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750 g. of skinless pork belly (pork neck will work too)

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1/4 c. of light soy sauce (I used Kikkoman)

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3 heaping tbsps. of hoisin sauce

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1 tsp. of sesame seed oil

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1/3 c. of tapioca or cornstarch

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about 1 and 1/2 c. of vegetable cooking oil for frying

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2 tbsps. of vegetable oil

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1 heaping tbsp. of ginger, minced

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1 heaping tbsp. of garlic, minced

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1/2 c. of dark soy sauce

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1/4 c. of rice wine

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1 bird’s eye chili, finely sliced

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1 c. of sugar

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