Recipe: 30-Minute Chicken Francese
"It’s the ultimate chicken dinner for lemon-lovers...."
INGREDIENTS
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1/2 cup plus 1 tablespoon all-purpose flour, divided
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1 1/2 teaspoons kosher salt, divided
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1/2 teaspoon freshly ground black pepper
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2 large eggs
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2 tablespoons water
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1/4 cup canola or vegetable oil
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4 boneless, skinless chicken breast cutlets (about 1 pound total)
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1/2 large lemon, sliced thinto thin rounds and seeds removed
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1 cup low-sodium chicken broth
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1/2 cup dry white wine
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Juice 1/2 large lemon
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2 tablespoons unsalted butter, at room temperature
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2 tablespoons coarsely chopped fresh parsley leaves
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