INGREDIENTS
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1 can (large size) sweet potatoes
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1/4 teaspoon salt
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1 teaspoon vanilla extract
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1/2 teaspoon cinnamon
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1/3 cup granulated sugar
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1/4 cup margarine
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2 eggs
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***Topping***
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1/4 cup margarine
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3 tablespoons flour
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3/4 cup brown sugar
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1/4 cup pecans