REALLY GOOD PASTA SALAD
INGREDIENTS
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1 pound cellentani pasta, prepared al dente and cooled
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1/4 cup red onion, diced
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1 cup broccoli, chopped
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1 cup green olives, sliced
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1 cup sharp cheddar cheese, cubed
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1/2 cup banana peppers, chopped
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1 cup mini pepperoni (or pepperoni cubed)
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1/2 cup salami, cubed
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1 cup cherry tomatoes, sliced
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1 medium green pepper, diced
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Dressing:
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1/2 cup red wine vinegar
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1/3 cup sugar
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1 tablespoon dried parsley
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1 tablespoon Italian seasoning
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2 cloves fresh garlic, minced
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1 cup extra virgin olive oil
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Salt and pepper to taste
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