INGREDIENTS
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Here's what you will need:
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Dressing:
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2/3 cup mayonnaise
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1/2 cup sour cream
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2 teaspoons Dijon mustard
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4 teaspoons sweet pickle juice
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1 tablespoon sugar
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1 teaspoon salt
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1 teaspoon pepper
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6 cups elbow macaroni (1 lb box, cooked)
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1/2 large white onion, finely chopped
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4 celery stalks, finely chopped
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5-6 sweet pickles, finely chopped
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4 hard-boiled eggs, chopped
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1 cup green olives (pimento-stuffed), sliced in half
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1 tablespoon fresh dill, chopped
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Additional fresh dill for garnish