INGREDIENTS
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3 medium tomatoes, peeled and quartered or 16-ounce can tomatoes, cut up
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1 1/2 cups water
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1/2 cup chopped onion
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1/2 cup chopped celery
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1/2 of a 6-ounce can (1/3 cup) tomato paste
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1 tablespoon snipped fresh parsley
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2 teaspoons instant chicken bouillon granules
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2 teaspoons lime juice OR lemon juice
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1 teaspoon sugar
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few dashes bottled hot pepper sauce
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snipped fresh parsley (optional)