INGREDIENTS
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16 oz all purpose flour 3.25 cups
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2.5 tsp Baking powder
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22 oz granulated sugar 3 cups
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.75 tsp salt
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8 oz unsalted butter room temp, 1 cup; 2 sticks
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1.5 Tbsp vanilla bean paste or good quality real vanilla extract
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7 Egg whites, large room temp, (about 1 cup)
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12 oz milk whole room temp, (1.5 cups)
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1 oz Vegetable oil 1/8 cup
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1 - 2 1.2 oz bag Natierra Freeze Dried Strawberries or any otehr brand freeze dried strawberries you can find (NOT dehydrated); you can use 1 or two bag depending on how strong you want the flavor of teh cake. If you are using strawberry simple syrup
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1 Tbsp vinegar, white
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Strawberry Simple Syrup
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1 cup Water
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2 cups granulated sugar
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.5 cup fresh strawberry puree strained to remove seeds
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Real Strawberry Cream Cheese Frosting
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8 oz. unsalted butter, room temperature 2 sticks
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16 oz cream cheese, room temperature
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3 lbs confectioners'/powdered sugar more or less to consistency and taste
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2/3 cup fresh strawberry puree I prefer unstrained and with some small chunks remaining