Real Southern Cornbread

Name: Real Southern Cornbread
Ingredients: 1/4 cup fat (bacon fat, butter, vegetable oil or shortening) melted, plus 1 tablespoon for the skillet; 2 cups stone-ground white or yellow cornmeal; 1 teaspoon kosher salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 2 cups buttermilk; 1 large egg, beaten

"Cast iron skillet Southern cornbread made with buttermilk and stone-ground cornmeal...."

INGREDIENTS

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1/4 cup fat (bacon fat, butter, vegetable oil or shortening) melted, plus 1 tablespoon for the skillet

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2 cups stone-ground white or yellow cornmeal

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1 teaspoon kosher salt

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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2 cups buttermilk

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1 large egg, beaten

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