INGREDIENTS
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caramelized onions:
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Yield = about a heaping cup
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4 cups diced onion (from about 3 to 4 small to medium onions)
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2 tablespoons butter
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kosher salt
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1/2 teaspoon sugar
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1/2 teaspoon vinegar* (optional)
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freshly ground black pepper to taste
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*red wine, white wine, sherry, balsamic
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dip:
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1/2 cup sour cream
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salt and pepper to taste
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4 scallions* or a bunch of chives, thinly sliced
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(to yield about 1/4 cup)
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1/2 teaspoon (or more) freshly squeezed lemon juice
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