INGREDIENTS
•
Prep Time: 5 minutes
•
Cook Time: 5 minutes
•
Total Time: 10 minutes
•
Servings: 1
•
Ingredients:
•
1/3 cup pasta
•
1/2 cup water
•
1/4 cup milk
•
1/2 cup shredded cheddar cheese (I mixed shredded swiss and parmesan as well)
•
Optional: 1/2 tablespoon butter or margarine