INGREDIENTS
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1 1/2 tablespoons butter
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1 tablespoon cornstarch
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1/2 cup evaporated milk (regular milk will work)
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1 ounce cream cheese, cubed
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1 cup sharp cheddar cheese, shredded
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1/8 cup monterey jack cheese, shredded
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1/2 tablespoon hot sauce
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1 tablespoon paprika