INGREDIENTS
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For the Cake
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2 sticks unsalted butter, room temperature
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1/3 cup oil
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2 1/2 cups granulated sugar
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3 cups sifted cake flour
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6 large eggs, room temperature
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2 egg yolks
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 cup sour cream
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2 teaspoons vanilla extract
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For Aunt Bev’s Caramel Icing
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1 1/2 sticks butter
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2 12 ounce can evaporated milk
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2 cup granulated sugar
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2 teaspoons vanilla extract
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