"This beef chow fun is loaded with fat noodles, tender steak, and crisp veggies. Even..."
INGREDIENTS
•
1/2 pound (226 grams) beef skirt (, flank, sirloin, or tenderloin)
•
1 tablespoon light soy sauce ((*Footnote 1))
•
1 tablespoon Shaoxing wine ((or dry sherry))
•
2 teaspoons cornstarch
•
2 tablespoons Shaoxing wine ((or dry sherry))
•
2 tablespoons light soy sauce
•
1 tablespoon dark soy sauce
•
1 teaspoon sugar
•
1 batch broccolini (or 1 small head broccoli), tough ends removed and chopped into bite sized pieces (*Footnote 2) ((Optional))
•
7 ounces (200 grams) noodles (, dried)
•
3 tablespoons peanut oil ((or vegetable oil))
•
1 tablespoon garlic (, minced)
•
1 teaspoon ginger (, minced)
•
1/4 white onion (, sliced)
•
1 cup bean sprouts
•
4 green onions (, chopped)
•
2 teaspoons sesame oil ((Optional))