Real Chiles Rellenos
""Just like your favorite Mexican restaurant! This unique, flavorful sauce and light, crispy batter will make it worth the little effort and time to prepare this cheesy classic at home. The steps are easy, and you can find Mexican oregano and comino in the Mexican spice section of any grocery store. Stuff and freeze the peppers in advance to save time! "..."
INGREDIENTS
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4 large poblano peppers
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1/2 cup shredded mozzarella cheese
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1/2 cup shredded Monterey Jack cheese
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1/2 cup shredded Cheddar cheese
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1/4 cup all-purpose flour for dredging
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1 (14.5 ounce) can Mexican-style stewed tomatoes
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1 tablespoon vegetable oil
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1/2 onion, chopped
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1 clove garlic, minced
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1 1/2 cups chicken broth
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2 tablespoons distilled white vinegar
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1 teaspoon dried Mexican oregano, crushed
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1/2 teaspoon ground cumin
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1/2 teaspoon black pepper
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1/2 teaspoon hot pepper sauce (such as Cholula®)
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1/8 teaspoon ground cinnamon
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1/3 cup all-purpose flour
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1/2 teaspoon salt
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5 egg whites at room temperature
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1 egg yolk, beaten
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1/4 cup all-purpose flour for dredging
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1 cup oil for frying, or as needed
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sour cream for garnish
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