INGREDIENTS
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1/2 pound Pepperjack cheese from the meat & cheese counter
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1/2 pound American Cheese from the meat & cheese counter
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1 cup whole milk
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8 oz block of cream cheese ( I highly recommend the original vs low fat)
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1/2 cup regular sour cream
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1 can original Rotel tomatoes & green chilies
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp chili powder
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