"This dry mix keeps up to 6 months, so any time you yearn for chicken or beef gravy, you can stir up a portion. You'll love its just-made flavor and convenience. —Edie DeSpain, Logan, Utah..."
INGREDIENTS
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3 tablespoons beef or chicken bouillon granules
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3/4 cup plus 1 tablespoon all-purpose flour
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1/4 to 1/2 teaspoon pepper
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ADDITIONAL INGREDIENTS (for each batch):
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4-1/2 teaspoons butter
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3/4 cup cold water