INGREDIENTS
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2 1/4 c. all-purpose flour
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1 tsp. baking powder
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1/2 tsp. baking soda
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3/4 c. (1 1/2 sticks) butter, softened
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3/4 c. granulated sugar
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1/2 tsp. salt
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1 large egg yolk
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2 tbsp. honey
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1 tsp. almond extract
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1/2 c. seedless raspberry jam
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1/4 c. confectioners' sugar, optional