INGREDIENTS
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1/2 cup cashews, soaked overnight in water
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1 Tablespoon rice vinegar (optional)
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3 – 4 zucchini (each yields 6 – 8 slices)
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2 carrots, sliced into matchsticks
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1 cucumber, seeds removed and sliced into matchsticks
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4 medium radishes, sliced
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1 avocado, peeled and sliced
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1 small bunch cilantro