"Think raw, vegan dessert means a fruit cup? This rich, creamy, and beautiful raw cheesecake is going to prove you wrong. It freezes well, too, so it's perfect to make ahead when entertaining! - Gena Hamshaw..."
INGREDIENTS
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1 1/2 cups raw almonds
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Pinch sea salt
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2 cups pitted medjool dates
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3 cups cashews
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1/4 teaspoon sea salt
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2/3 cup melted coconut oil
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1 vanilla bean, cut in half, seeds scraped out for use, or 2 teaspoons vanilla extract
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3 tablespoons lemon juice
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1/2 cup agave nectar
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1 cup strawberries