Raw Salad of Fennel, Seville Orange, Chicory and Kohlrabi
INGREDIENTS
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Seville Orange Vinaigrette
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25ml freshly squeezed Seville Orange juice
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2tsp Dijon mustard
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2tsp white wine vinegar
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2tsp runny honey
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25ml Extra Virgin Olive Oil
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Salt and freshly cracked black pepper
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Place the freshly squeezed orange juice , olive oil, mustard, honey and seasoning into a small clean jar with a tight fitting lid.
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Shake the jar vigorously to emulsify all the ingredients to form this delicious and vibrant vinaigrette, taste and adjust the seasoning if needed.
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Keep the vinaigrette refrigerated in the jar until needed.
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Fennel, Seville Orange, Chicory and Kohlrabi Salad
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1 bulb of fennel
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1 bulb of Kohlrabi
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1tbs chopped fresh dill
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Zest and segments of one Seville Orange
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2 small heads of white chicory
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Tahoon or Mustard Cress (optional)
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Salt and freshly cracked black pepper
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Read more: http://www.britishlarder.co.uk/raw-salad-of-fennel-seville-orange-chicory-and-kohlrabi/#ixzz2Qe1mr3wQ
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