INGREDIENTS
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Crust:
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1 cup dates (soaked for at least one hour)
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2 cups almond flour
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Ingredients:
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3 cups cashews (soaked for at least one hour)
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1 cup raspberries
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2 cups blackberries
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juice of 2 lemons
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2/3 cup coconut oil
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1/2-2/3 cup raw honey or maple syrup
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1 tbsp vanilla
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1/4 cup water (you may need to thin this out a bit)