INGREDIENTS
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1 avocado, chopped
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4 carrots, peeled and chopped
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2 ribs celery, chopped
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1/2 medium onion, chopped
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1 clove garlic, pressed
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1/2 teaspoon salt
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4 tablespoons olive oil
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1 1/2 cups water for blending
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1/2 medium tomato, finely chopped
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1 green onion, sliced
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1/2 teaspoon olive oil