Ravioli with White Wine Butter Sauce and Asparagus

Name: Ravioli with White Wine Butter Sauce and Asparagus
Ingredients: One 9 ounce package chilled fresh ravioli; One bunch asparagus (about 15-20 spears), trimmed and cut into two inch pieces. You can use just the tips or if you like lots of asparagus, use the stems as well!; 2 tablespoons coarse salt; 1 tablespoon olive oil; 1 tablespoon minced shallots; 2 cloves garlic, minced; 6 tablespoons cold butter, cut into cubes; ¾ cup white wine; 2 tablespoons fresh chopped thyme, plus more for garnish; Shaved parmesan cheese for garnish

Ravioli with White Wine Butter Sauce and Asparagus was pinched from <a href="http://www.framedcooks.com/2012/07/ravioli-white-wine-butter-sauce.html" target="_blank">www.framedcooks.com.</a>

INGREDIENTS

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One 9 ounce package chilled fresh ravioli

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One bunch asparagus (about 15-20 spears), trimmed and cut into two inch pieces. You can use just the tips or if you like lots of asparagus, use the stems as well!

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2 tablespoons coarse salt

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1 tablespoon olive oil

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1 tablespoon minced shallots

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2 cloves garlic, minced

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6 tablespoons cold butter, cut into cubes

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¾ cup white wine

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2 tablespoons fresh chopped thyme, plus more for garnish

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Shaved parmesan cheese for garnish

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