"Ravioli With Sauteed Zucchini..."
INGREDIENTS
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1 pound cheese ravioli (fresh or frozen)
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2 tablespoons olive oil
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3 small zucchini, sliced into thin half-moons
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kosher salt and pepper
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2 cloves garlic, thinly sliced
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1/2 cup grated Parmesan (2 ounces)