Ravioli With Sautéed Zucchini

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"Ravioli With Sauteed Zucchini..."

INGREDIENTS
1 pound cheese ravioli (fresh or frozen)
2 tablespoons olive oil
3 small zucchini, sliced into thin half-moons
kosher salt and pepper
2 cloves garlic, thinly sliced
1/2 cup grated Parmesan (2 ounces)
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