Ravioli with Sautéed Asparagus and Walnuts

Name: Ravioli with Sautéed Asparagus and Walnuts
Ingredients: 1 cheese ravioli (fresh or frozen); 1/4 olive oil; 2 garlic; 1/2 walnuts; 8 asparagus; 1/4 grated Parmesan (1 oz)

Ravioli with Sautéed Asparagus and Walnuts was pinched from <a href="http://www.womansday.com/recipefinder/ravioli-sauteed-asparagus-walnuts-recipe-122912" target="_blank">www.womansday.com.</a>

"Cheese ravioli from your grocer's refrigerated aisle is divine in this dish, but any pasta—fresh or frozen—works well. The star is really the topping of asparagus and walnuts sautéed with garlic...."

INGREDIENTS

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1 cheese ravioli (fresh or frozen)

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1/4 olive oil

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2 garlic

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1/2 walnuts

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8 asparagus

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1/4 grated Parmesan (1 oz)

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