Ravioli with Meat Sauce

Name: Ravioli with Meat Sauce
Prep time: 5 min
Cook time: 35 min
Ingredients: 2 Tbsp olive oil; 1 lb ground beef (85% lean is best for keeping in juicy); 14.5 oz can crushed tomatoes; 10.75 oz can tomato puree* (not sauce or paste, make sure it's puree); 3 garlic cloves; 1 small Vidalia onion, diced; 1 shallot, diced; 4 oz baby bella mushrooms, diced; ¼ tsp ground thyme; ¼ tsp nutmeg; ¼ tsp crushed red pepper flakes; 1½ tbsp minced fresh basil; Salt and fresh cracked black pepper

Ravioli with Meat Sauce was pinched from <a href="http://www.willcookforsmiles.com/2015/06/ravioli-with-meat-sauce.html" target="_blank">www.willcookforsmiles.com.</a>

INGREDIENTS

•

2 Tbsp olive oil

•

1 lb ground beef (85% lean is best for keeping in juicy)

•

14.5 oz can crushed tomatoes

•

10.75 oz can tomato puree* (not sauce or paste, make sure it's puree)

•

3 garlic cloves

•

1 small Vidalia onion, diced

•

1 shallot, diced

•

4 oz baby bella mushrooms, diced

•

¼ tsp ground thyme

•

¼ tsp nutmeg

•

¼ tsp crushed red pepper flakes

•

1½ tbsp minced fresh basil

•

Salt and fresh cracked black pepper

Go To Recipe

review