"A quick pan sauce of white wine, shallots, parsley, and butter easily dresses up this simple ravioli with fresh tomatoes...."
INGREDIENTS
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16 fresh or frozen cheese ravioli
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2 olive oil
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2 shallots
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1 grape tomatoes
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1 dry white wine
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Kosher salt
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Black pepper
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2 unsalted butter
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1/4 chopped fresh flat-leaf parsley